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- Slice off tops of bell peppers, remove membranes/seeds. Arrange empty peppers standing up in greased/oiled casserole dish
- In skillet, cook 2 pounds ground sausage meat until browned. Mix in 1 ½ cup of Montauk Kitchen Sausage Sauce. Simmer. Stir/add in cooked rice
- Spoon sausage mixture into bell peppers and top with grated cheese or shredded mozzarella
- Bake. 350 degrees for about 10 minutes or till desired texture. Top with parsley
- Serve immediately